Almanac Beer Co. Hoppy Sour Azacca
Almanac Beer Company’s Farm to Barrel beers follow the age-old tradition of maturing beer in oak casks. Each Hoppy Sour release begins with a blend of barrel-aged sour blonde ale and brettanomyces-fermented farmhouse ale. Right before bottling this tart and funky brew is generously dry-hopped with a single variety of hop to create a delicious contradiction of flavor and style. Grown in Washington, this new hop varietal offers a tropical aroma of kiwi and papaya, with a hint of mango and pine needles. Layered on sour blonde, these alluring new hops create complex and tropical aromas unlike anything else.
