Los Magos Blanco Sotol
Los Magos Sotol Blanco is roasted in an earth oven, open-air fermented, and triple distilled to achieve an ideal balance and consistency of flavor, and finally, bottled in recycled glass. Made from 100% Sotol, never using any additives and from Sotol sourced ethically and sustainably from the Chihuahua desert. This beautiful bottle has complex notes of citrus, black pepper, light smoke, and eucalyptus on the nose, the palate is soft and velvety with flavors of honey, savory spice, and an herbaceous finish.
-60%
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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